bukidnon_food

One of the many must-eat experiences in Bukidnon is their famous Binaki steamed corn. Every bite walks you through the heavenly mix of corn, milk, butter, baking powder, and sugar, all wrapped in corn husks and steamed to perfection, orchestrating into one of the best corn cakes you will ever have the pleasure of eating, made uniquely in the ever-bountiful Fruit and Vegetable Basket of Mindanao. While binaki is available in many stores throughout Bukidnon, it is most easily found in Malaybalay City’s Aglayan Public Market.

The “Ulam” Pine, or Super Sweet Snack Pineapple variety, was proudly developed in Bukidnon through the passion, hard work, and brilliant mind of Dr. Juan C. Acosta. One of the must-haves of every Bukidnon getaway is to grab a bite of this local wonder, which is very famous for its exceedingly sweet fruit and soft, edible core—amazing modifications to the typically sour pineapple. This variety is grown exclusively at Kampo Juan Pineapple Farm in Manolo Fortich under the expertise of the Acosta Family.

Have a taste of Robusta and Arabica Freshly Roasted Ground Coffee, made from a “Blend” of 100% Pure Robusta and Arabica Coffee Beans. At the foot of Mt. Kalatungan, you will find small coffee farms. The Mother of Hope Rural Improvement Club and Bayanihan Millennium Multipurpose Cooperative of Brgy. Pigaturanan, Pangantucan in Bukidnon, processed it.

Pinutos sa Kanto is a restaurant and stopover located between popular tourist destinations such as Camp Phillips, Dahilayan Adventure Park, and Kampo Juan. It has long been famed for its best-tasting and affordable roast beef, made with Bukidnon’s finest cattle and juicy, tasty, and absolutely unforgettable with its umami-rich sauce!