camiguin_food

Sampling the zesty, sweet Lanzones fruit would round out your trip to Northern Mindanao. This small, round, yellow tropical fruit grows in profusion on the island of Camiguin. The fruit typically grows in clusters (like grapes) on its branches, and people will flock to any table where this tangy, fruity goodness is served. This Camiguin pride is indeed a nectar of the gods, as once you get a taste of one, you will not be able to stop yourself from reaching out for another one and then another until you ultimately devour the whole cluster of Lanzones that was served.

No one leaves Camiguin Island without a box of the legendary Pastel de Camiguin, a small soft coffee bun with a surprising and unforgettable yema (custard) filling. This well-loved Filipino pastry phenomenon started as a small business venture by Camiguinon Eleanor Popera Jose with a capital of P120. The VJANDEP pastel rose from its humble beginnings into one of the most coveted pasalubong products in Northern Mindanao. Every visit to the island paradise should be paired with a stopover at the VJANDEP bakeshop for a box or more of these sweet delights. Over the years, Pastel has incorporated other flavors such as chocolate, mango, durian, ube, and cheese. It is a must-try with Camiguin’s traditional “tablea” hot chocolate.